Cirrus Circus: Feast of the Senseless
Fall 2010.
The tale begins with the opening of a restaurant. L’assiette Vide has all the elements necessary for a fine dining establishment – great location, excellent ambience, highly skilled staff, a fancy French name. Only one thing seems to be missing: the chef! How long can the maitre d’ and wait staff keep the patrons entertained in the absence of a delectable meal?

Performed in the SANCA Theatre